Comparative Total Phenolic Content and Antioxidant Activity of Sida cardifolia, Abutilon indicum and Mesua ferrea

JOURNAL ARTICLE published 2 August 2022 in Free Radicals and Antioxidants

Authors: Jyotsna Anandrao Saonere | M.A Channawar | S.L Deore

Haematological Parameters and Glutathione Peroxidase Activity in Rugby Players

JOURNAL ARTICLE published 2 August 2022 in Free Radicals and Antioxidants

Authors: Giuseppe Gallo | Sergio Mazzulla | Guglielmo Martino

Nomophobia May Increase the Risk of Anxiety, Depression, and Social Isolation

JOURNAL ARTICLE published 5 July 2023 in Free Radicals and Antioxidants

Authors: Subramani Parasuraman

Is antioxidant therapy effective to treat alzheimer's disease?

JOURNAL ARTICLE published October 2011 in Free Radicals and Antioxidants

Authors: A. LLoret | E. Giraldo | J. Viña

JOURNAL ISSUE published 2 August 2021 in Free Radicals and Antioxidants

Wound Healing Activity of Herbal Ointment Containing the Extracts of Hibiscus rosa-sinensis Flowers and Curcuma longa Rhizomes

JOURNAL ARTICLE published 1 February 2021 in Free Radicals and Antioxidants

Authors: Fazlina Mustaffa | Subramani Parasuraman | Geethaa Sahgal

A comparative analysis of Superoxide dismutase activity levels in gingiva and gingival crevicular fluid in patients with chronic Periodontitis and periodontally healthy controls

JOURNAL ARTICLE published October 2012 in Free Radicals and Antioxidants

Authors: Amita Olivia Coutinho | Sheetal Sanikop

JOURNAL ISSUE published 18 December 2022 in Free Radicals and Antioxidants

Antioxidant activity of garlic using conventional extraction and in vitro gastrointestinal digestion

JOURNAL ARTICLE published April 2013 in Free Radicals and Antioxidants

Authors: Anjali Bhatt | Vinayak Patel

Study of Relative Antioxidant Potential of Induced Variants of Catharanthus roseus (L.) G. Don in Salt Stress Condition for the Effective Selection of Salt Tolerant Variant

JOURNAL ARTICLE published 2 January 2020 in Free Radicals and Antioxidants

Authors: Ashutosh Kumar Verma

Analysis of Brazilian Plant Extracts as Potential Source of Antioxidant Natural Products Using Bench-Top Assays

JOURNAL ARTICLE published 9 July 2018 in Free Radicals and Antioxidants

Authors: Lucyana C Marin | Ellen C.M Cavarsan | Ingrit E.C Diaz | Mateus L.B Paciencia | Sergio A Frana | Ivana B Suffredini

Diabetes Mellitus and Oxidative Stress in the Gastrointestinal Tract-Connecting the Dots

JOURNAL ARTICLE published July 2011 in Free Radicals and Antioxidants

Authors: Subhankar Chakraborty

Supplementation of patients with sickle cell disease with astaxanthin increases plasma- and erythrocyte-astaxanthin and may improve the hemolytic component of the disease

JOURNAL ARTICLE published November 2013 in Free Radicals and Antioxidants

Authors: Begoña Ruiz-Núñez | Stéphanie A. De Rooij | Pieter J. Offringa | Gert E. Schuitemaker | Tom Teerlink | Hose S.M. Booi | Janneke D.A. Dijck-Brouwer | Frits A.J. Muskiet

Newcastle disease virus (NDV) modulates pro/antioxidant status in different brain regions of chicken

JOURNAL ARTICLE published October 2013 in Free Radicals and Antioxidants

Authors: Kadiam C. Venkata Subbaiah | Rajendra Wudayagiri | Lokanatha Valluru

JOURNAL ISSUE published 25 October 2011 in Free Radicals and Antioxidants

In vitro antioxidant activity on roots of Limnophila heterophylla

JOURNAL ARTICLE published 17 March 2016 in Free Radicals and Antioxidants

Authors: Raja Sundararajan

In vivo Antioxidant Activity of Dregea volubilis Linn. on Chromium (vi)-Induced Oxidative Stress in Albino Rats

JOURNAL ARTICLE published 31 December 2021 in Free Radicals and Antioxidants

Authors: Venkatesan Natarajan | Vishwanath BA

Antioxidant potential of Thymoquinone against Arsenic mediated neurotoxicity

JOURNAL ARTICLE published 10 January 2016 in Free Radicals and Antioxidants

Authors: Fakiha Firdaus | Mohd Faraz Zafeer | Ehraz Anis | Mahino Fatima | M Mobarak Hossain | Mohammad Afzal

Mark A. Smith - A Tribute

JOURNAL ARTICLE published January 2011 in Free Radicals and Antioxidants

Authors: Paula I. Moreira

JOURNAL ISSUE published 9 July 2018 in Free Radicals and Antioxidants